Energy, Food, and Viruses
If all nations fail to address the three critical issues of energy, food, and virus containment, the safety and long-term survival of their citizens could be in jeopardy. These problems are all linked to climate change, which is primarily caused by excessive use of fossil fuels.
Climate change has already begun altering crop growth patterns, posing a serious threat to food supplies worldwide. Additionally, the rise in global temperatures has led to the emergence of new strains of bacteria and viruses. The ongoing COVID-19 pandemic has demonstrated the severe risks posed by such infectious diseases. Furthermore, the alarming decline of 60% of the world's bee population is not just about honey production; it directly impacts the pollination of 80% of all crops.
The diminishing bee population is a result of increased viruses, bacteria, and pests in their habitats, which are exacerbated by climate change. These interconnected issues create a concerning cycle where each problem exacerbates the others. If the bee population continues to decline, humanity's existence could be at stake. Another significant concern is the wastage of 15% of all food during storage and transportation, which could otherwise be used to alleviate global hunger.
The spread of bacteria and viruses in various industries, particularly in the food sector, further exacerbates these challenges. Amidst these pressing concerns, the company 'GREEN FROG', renowned for its eco-friendly technology, has developed innovative solutions to preserve food.
